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What else can I help you with?
How does Salmonella bacteria enter food products?
Salmonella bacteria can enter food products through contamination from infected animals, poor food handling practices, or unsanitary conditions during food processing.
How do you get choleara?
Normally cholera is caught by drinking infected water or eating food that has been contaminated by a person infected with the bacteria (not washing their hands properly).
How close to people have to be to become infected with food poisoning?
People have to consume contaminated food in order to get food poisoning.
What happends when you dont wash your hands?
What happens when you don't wash your hands? Any germs or bacteria what are on your hands can be transferred to food that have you have prepared and any surfaces that you have touched. If anyone has the misfortune to eat that food or touch those surfaces they could then pick up your germs and bacteria and become infected/ill. If you wash your hands correctly, this will reduce the chance of spreading infectious bacteria.
Why do you have to cook chick thoroughly?
Chickens and indeed poultry in general is known to be infected with Salmonella bacteria. In order to ensure people who eat chicken do not become infected with this it is necessary to cook the chicken thoroughly. It is also necessary to clean and disinfect the area and utensils used in the preparation of uncooked chicken, making sure other food dos not come into contact.
Can not flossing kill you?
Yes it can. Not flossing will leave food in between your teeth. That food will grow bacteria. That bacteria will eat away at your teeth and the roots will get infected. the infection, unless the tooth is removed or the infection is treated, will spread to your heart.
How is bacteria transmitted?
Bacteria can be transmitted through direct contact with infected individuals, ingestion of contaminated food or water, inhalation of respiratory droplets from coughing or sneezing, or contact with contaminated surfaces. It can also be transmitted through insect bites or exposure to infected animals.
What happens to most food poisoning bacteria when frozen?
Most food poisoning bacteria become dormant and stop multiplying when frozen. Freezing does not necessarily kill these bacteria, but it can slow their growth and reduce the risk of foodborne illness. However, once the food is thawed, these bacteria can become active again, so it's important to handle and cook frozen food properly.
Can you become infected with salmonella typhi if you already had it once?
Yes, it is possible to become infected with Salmonella typhi again, even if you have had it before. This can happen because immunity to the bacteria may not be long-lasting, and different strains can cause reinfection. Additionally, factors such as poor hygiene, contaminated food or water, and living in or traveling to areas where typhoid fever is common can increase the risk of reinfection.
Food and lip piercings?
acidic food = quite painful but can help fight infective bacteria. sugary food = not to bad.. as long as not infected. not to sure about others... i guess just eat you vegies??
How do dogs contract Campylobacter bacteria?
Dogs can contract Campylobacter bacteria through consuming contaminated food or water, coming into contact with infected animals or their feces, or through poor hygiene practices.
What happens when perishable food is not refrigerated?
Food may be easily spoiled by growing bacteria in room temperature. Food refrigeration is important to prevent bacteria from growing.
