In a restaurant
A nice restaurant where there's the real waiters and good food. That's all you need to do.
The salary will depend upon the person and the restaurant they are working at. Many waiters are paid upon tips and a small hourly amount.
The best seafood restaurant in Seattle is AQUA by El Gaucho. This restaurant's reviews mostly consist of positive reviews. The staff, waiters and waitresses will try their best to make you feel at home.
This is called the French Service
Front of House Manager or Dining Room Manager
The amount of waiters you can have increases with each level you gain. It also depends on who you enable as a waiter. You can hire your friends and enable them to be who you want. For example, you have six hired friends. You have three waiters and three chefs.
Jean-Louis Martin opened the restaurant in 1969. The restaurant was famous for its roller skating waiters. When the owner died, the restaurant closed.
The restaurant takes the cash amount out of their register and gives it to the person.
Giving commission to waiters in SA is not compulsory, but it is considered good manners to tip 10% of your food bill, if the service you received was satisfactory. If not, you do not have to give a tip. Some restaurant do include a 10% commission in the bill and then you do not have to pay anything extra.
a wait staff is a team of waiters and waitresses at a certain restaurant. Hope this helps!
A head chef A sous chef waiters barman cleaners Manager Receptionist