120, because for every two monosaccharides that react, one molecule of water is given off
239 water molecules would be removed during the formation of a polysaccharide containing 240 monosaccharides. This is because each monosaccharide molecule will contribute one water molecule in the dehydration synthesis reaction that forms the glycosidic bond between them.
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
Monosaccharides may bond together to form molecules called disaccharides or polysaccharides through dehydration synthesis reactions.
The monomer of carbohydrates is monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic bonds to form larger carbohydrate molecules like disaccharides and polysaccharides.
This means that in the process of forming polysaccharides, water molecules are removed as a result of the reaction between monosaccharide molecules. The monosaccharides combine through the removal of a hydroxyl group from one molecule and a hydrogen atom from another, creating a covalent bond between the two molecules to form a larger carbohydrate polymer.
The smaller components of polysaccharides are monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic linkages to form longer chains or structures of polysaccharides.
Polysaccharides
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
Monosaccharides are single sugar molecules. Disaccharides are two sugar molecules joined together. Polysaccharides are saccharide polymers (chains of monosaccharides).
Polysaccharides are much larger molecules.
Monosaccharides may bond together to form molecules called disaccharides or polysaccharides through dehydration synthesis reactions.
The monomer of carbohydrates is monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic bonds to form larger carbohydrate molecules like disaccharides and polysaccharides.
This means that in the process of forming polysaccharides, water molecules are removed as a result of the reaction between monosaccharide molecules. The monosaccharides combine through the removal of a hydroxyl group from one molecule and a hydrogen atom from another, creating a covalent bond between the two molecules to form a larger carbohydrate polymer.
The smaller components of polysaccharides are monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic linkages to form longer chains or structures of polysaccharides.
The bond that links monosaccharides in di- and polysaccharides is a glycosidic bond. This bond forms through a condensation reaction where a water molecule is released as two monosaccharides join together.
Polysaccharides are large molecules composed of multiple monosaccharide units linked together by glycosidic bonds. They serve as storage and structural compounds in living organisms, providing energy and support. Examples include starch, glycogen, and cellulose.
I think you are talking about a polysaccharide. There are monosaccharides and polysaccharides with the latter consisting of many sugar molecules bonded together. Hope this helps.
they are related to each other because they are all made of glucose molecules.