120, because for every two monosaccharides that react, one molecule of water is given off
Polysaccharides
Two monosaccharides may bond to form a disaccharide. Many monosaccharides may bond together to form polysaccharides.
A glycosidic bond is a type of bond that joins sugar molecules to each other.
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
Carbohydrates Monosaccharides and disaccharides are what kind of molecules? Monosaccharides are the simplest form of carbohydrates, disaccharides are carbohydrates composed of 2 monosaccharides.
Polysaccharides
Polysaccharides
Monosaccharides are single sugar molecules. Disaccharides are two sugar molecules joined together. Polysaccharides are saccharide polymers (chains of monosaccharides).
Polysaccharides are much larger molecules.
Polysaccharides are made up of carbohydrate molecules, monosaccharides, and glycosidic linkages. Examples of polysaccharides are starch and glycogen.
Two monosaccharides may bond to form a disaccharide. Many monosaccharides may bond together to form polysaccharides.
I think you are talking about a polysaccharide. There are monosaccharides and polysaccharides with the latter consisting of many sugar molecules bonded together. Hope this helps.
they are related to each other because they are all made of glucose molecules.
A glycosidic bond is a type of bond that joins sugar molecules to each other.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.