Monosaccharides are single sugar molecules.
Disaccharides are two sugar molecules joined together.
Polysaccharides are saccharide polymers (chains of monosaccharides).
they are related to each other because they are all made of glucose molecules.
I search polypeptides at Wikipedia.org, "The World's Encyclopedia" and got the Related Link below.The first line read...Peptides (from the Greek πεπτίδια, "small digestibles") are short polymers formed from the linking, in a defined order, of α-amino acids. The link between one amino acid residue and the next is known as an amide bond or a peptide bond.
In Biology it bis tested that when proteins are broken down amino acids are formed this explains the relationship of proteins and amino acids and for polypeptides there is the theory that all peptides and poly peptides are polymers of amino acids.
humans store the energy from starch as glycogenBoth starch and glycogen are are polymers formed from sugar molecules called glucose and they serve as energy storage.
Starch and cellulose are both polysaccharides therefore made up of mono-saccharides such as glucose. There is more information at the related link.
they are related to each other because they are all made of glucose molecules.
Polysaccharides are made up of of monosaccharides.
the shape of amylase allows it to have the right shape of active site that it will combine with starch and break it down into disaccharides and monosaccharides which will provides us glucose for body to function
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
They are all polysaccharides.
Starch and cellulose are two common carbohydrates. Both are macromolecules with molecular weights in the hundreds of thousands. Both are polymers (hence "polysaccharides"); that is, each is built from repeating units, monomers, much as a chain is built from its links. The monomers of both starch and cellulose are the same: units of the sugar glucose. Starch contains alpha-glucose as monomer, whereas cellulose contains beta-glucose.
In Biology it bis tested that when proteins are broken down amino acids are formed this explains the relationship of proteins and amino acids and for polypeptides there is the theory that all peptides and poly peptides are polymers of amino acids.
Just like the related melanotan-1 ("afamelanotide") and melanotan II peptides bremelanotide is composed of amino acids.
They are stored in glycogen, and used for energy. I hope you don't mind that I deleted the "traveling in light waves answer"
Glucose is a type of monosaccharide, not a disaccharide. Disaccharides are made up of two monosaccharides bonded together, so some disaccharides have glucose as a component. Sucrose for example is made up of a glucose molecule and a fructose molecule, and Maltose is made up of two glucose molecules.
I search polypeptides at Wikipedia.org, "The World's Encyclopedia" and got the Related Link below.The first line read...Peptides (from the Greek πεπτίδια, "small digestibles") are short polymers formed from the linking, in a defined order, of α-amino acids. The link between one amino acid residue and the next is known as an amide bond or a peptide bond.
In Biology it bis tested that when proteins are broken down amino acids are formed this explains the relationship of proteins and amino acids and for polypeptides there is the theory that all peptides and poly peptides are polymers of amino acids.