Even cave dwellers killed and ate wild pigs so they had pork.
no one, its been around for thousands of years across the globe, its just curred pork belly
Apple suace has been traditionally taken with pork for hundreds of years in Britain.
its pork, smoked, been done every where pigs existed for thousands of years
No American's eat pork , only the Canadians .
Sausages are a tradition in Germany and many other countries. Sausages have been a staple for centuries, as well as bread and pork.
Many cuts of pork have historically been salted to preserve them, but the part commonly called salt pork comes from the belly of the pig. This is the same place that produces bacon.
how many calories in pork and sauerkraut
Pork comes from pigs, which are domesticated animals raised for their meat. The meat is commonly consumed in many cuisines around the world.
They have been forbidden to eat pork by Almighty Allah (God).
i have been told by my gp it is got pork ingredient
Ground pork is a type of meat that comes from pork that has been ground or minced. It is commonly used in cooking to make dishes such as meatballs, sausages, dumplings, and stir-fries. Ground pork is versatile and can be seasoned and flavored in many different ways to suit various recipes.
There are no carbohydrates in a plain pork chop.