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How many years of school do you need to become a restaurant manager?
Wiki User
∙ 12y ago
This answer varies, it really does depend what type of restaurant you're referring to. A normal restaurant might require you to graduate from a High School. If you're looking for a more prestigious restaurant, expect around 2 to 4 years of college. The restaurant might also have extra requirements in their applications, such as outstanding grades or you must have been pro efficient in a certain high school or college class.
Wiki User
∙ 12y ago
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Perks To Becoming A Restaurant Kitchen Manager?
Are you stuck in a dead end job that you feel won’t take you anywhere in life? Many people get out of school, perhaps get some education and then take the first job that is handed to them because they think that’s the best way to get experience. However, years later, these people might still find themselves in these go-nowhere types of jobs simply because they aren’t sure what their options are anymore. When people are a few years out of school, it becomes difficult to re-enroll for another type of career because most people have bills and other types of responsibilities they cannot simply put down for the sake of school. For instance, many people would like find a lucrative job in the restaurant business, which continues to boom despite the poor economy, but they just aren’t sure how to get their feet wet. If you are looking for a career in the restaurant business, perhaps one of your best options is to become a restaurant kitchen manager. Not only will you get all of the benefits of working in a restaurant setting, but you will be managing the inner workings of a kitchen. Becoming a kitchen manager is a difficult position to train for, and probably the best experience you can get will be actually working within a restaurant. Another wonderful option would be to find someone who is planning on opening a restaurant and try to collaborate with them that way. That way you can go into the opening of a restaurant with the same philosophy as the owner. This will help you develop your skills as a restaurant kitchen manager. Kitchens in restaurants can be a scary place when they don’t have adequate direction. An effective manager will always have a game plan and they will help deliver the restaurant staff safely on the other side of each lunch or dinner service. When you are starting your career as a restaurant kitchen manager, you might be overwhelmed. However, if you enjoy the food industry, then you will be happy to know that no two days are ever going to be the same. That is one of the overall benefits of the food industry as a whole.
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