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How are alcholic and lactic acid fermentation different?
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
Does the pH change during the course of the fermentation?
pH can change during fermentation as byproducts are produced. Initially, the pH may decrease due to the production of organic acids. As fermentation progresses, the pH may increase as the acids are consumed and converted into other compounds. Monitoring pH is important in fermentation processes to ensure optimal conditions for the microorganisms involved.
What is another name for liquor?
Another name for honey liquor is mead. Mead is an alcoholic beverage, made from honey and water via fermentation with yeast. Its alcoholic content may range from that of a mild ale to that of a strong wine. It may be still, carbonated, or sparkling; it may be dry, semi-sweet, or sweet. Mead is often referred to as "honey wine."
What does a fermentation bottle look like?
A fermentation bottle can vary in appearance, but typically it is a glass container with a narrow neck and airtight lid. It may have a valve or airlock to release excess gas produced during fermentation. The size of the bottle can range from small for personal use to larger vessels for commercial production.
Is fermentation a form of aerobic?
Yes, fermentation may be also aerobic.
Do sodas have methane?
Sodas do not contain methane as an intentional ingredient. However, if the beverage is produced using carbonation or fermentation processes, small amounts of methane may be produced as a byproduct.
What is the chemical resulting from fermentation of various kinds of vegetable matter?
The chemical resulting from fermentation of various kinds of vegetable matter is primarily ethanol (alcohol). However, other byproducts such as acetic acid, lactic acid, and carbon dioxide may also be produced depending on the specific type of fermentation and the microorganisms involved.
Is mead another name for honey liquor?
Another name for honey liquor is mead. Mead is an alcoholic beverage, made from honey and water via fermentation with yeast. Its alcoholic content may range from that of a mild ale to that of a strong wine. It may be still, carbonated, or sparkling; it may be dry, semi-sweet, or sweet. Mead is often referred to as "honey wine."
What are the two substances that may be formed in anaerobic respiration?
The two substances that may be formed in anaerobic respiration are lactic acid and ethanol. Lactic acid is produced in the muscles during strenuous exercise, while ethanol is produced by yeast during fermentation.
Is Demi Moore an alcoholic?
She is not a mad alcoholic. May be drinking in parties..
What are ATPs?
ATP may refer to adenosine triphosphate. This coenzyme is commonly produced during cellular respiration and glycolysis. The coenzyme is packed with energy made from breaking bonds. So sometimes this is refered as a currency.The chemical formula is C10H16N5O13P3.
Of what important are lactic-acid fermentation and alcoholic fermentation to the cells that use these pathways?
Is important for many reasons like having sex for example .... when you are having sex you may be going at it to hard and run out of oxygen, you are not going to want to stop and neither is your body so your cell go to the process of lactic-acid wish does not require oxygen and you will be able to finish the job with no problem at all ..... :)
