Yes, fermentation may be also aerobic.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Aerobic respiration liberates the most energy in the form of ATP compared to other cellular processes like anaerobic respiration and fermentation.
Aerobic fermentation and anaerobic fermentation.
No, it is false. Aerobic respiration produces much more energy (in the form of ATP) compared to fermentation. This is because aerobic respiration involves the complete breakdown of glucose, while fermentation only partially breaks down glucose.
aerobic
fermentation
Both fermentation and aerobic cellular respiration are processes that involve the breakdown of sugars to generate energy in the form of ATP. Both processes start with the glycolysis stage. However, fermentation occurs without the presence of oxygen, while aerobic respiration requires oxygen to proceed through the citric acid cycle and electron transport chain.
The main difference between lactic acid fermentation and aerobic equation is the presence of oxygen. Lactic acid fermentation does not require oxygen, while in aerobic equation, oxygen is present.
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
Aerobic fermentation and anaerobic fermentation are two main types.
It is called "fermentation" to be precise "aerobic fermentation".
Oxygen is needed for aerobic respiration but not for fermentation. Aerobic respiration utilizes oxygen as the final electron acceptor in the electron transport chain to produce ATP, while fermentation produces ATP without using oxygen by fermenting sugars into organic molecules like ethanol or lactic acid.