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Is it false that the energy yield in aerobic respiration is far less than that which results from fermentation?
Wiki User
∙ 13y ago
Fermentation gives you 2 net ATP per glucose... aerobic respiration gives you 36-38 net ATP per glucose... so aerobic gives you more energy than fermentation.
Wiki User
∙ 13y ago
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How does the amount of energy resulting from fermentation compare with that of aerobic respiration?
2 net ATP/36 net ATP * 100 = 5.6% ============Fermentation only yields about 5.6% as much energy as aerobic respiration.
Differences between fermentation and respiration?
one uses oxygen to get energy and the other uses yeast!Fermentation does not need oxygen. Aerobic respiration need oxygen
Which gives the greater yield of ATP alcoholic fermintation or cellular respiration?
In aerobic respiration which incorporates oxygen, 36 molecules are produced per 1 molecule of glucose and in anaerobic respiration (fermentation) where no oxygen is incorporated, only 2 molecules are produced per 1 molecule of glucose
Which type of fermentation causes muscle soreness?
Muscles use aerobic respiration to metabolize the energy they need to function. When they have insufficient oxygen to metabolize all the energy they need, they use anaerobic respiration in the form of fermentation. The Lactic acid which is created as a by product of fermentation builds up in the muscles and causes soreness.
How does fermentation differ from respiration?
Cellular Respiration occurs if there is the oxygen involved, this is also called aerobic respiration. Fermentation is also known as anaerobic respiration which means that it doesn't need oxygen.
Aerobic respiration anaerobic respiration and fermentation are?
Anaerobic respiration is not the same as fermentation, although it does happen in the absence of oxygen unlike aerobic respiration which is when glucose and oxygen react to create carbon dioxide, water and energy. Basically, aerobic respiration is what animals do to gain energy and it is the opposite of photosynthesis.
How does the amount of energy resulting from fermentation compare with that of aerobic respiration?
2 net ATP/36 net ATP * 100 = 5.6% ============Fermentation only yields about 5.6% as much energy as aerobic respiration.
How is fermentation diffrent than aerobic respiration?
Produces far less energy than aerobic respiration. That's the main difference.
Which releases more energy aerobic or cellular?
That's not a full question, but I think I know what you are asking. Aerobic respiration > anaerobic respiration > fermentation.
Aerobic Chemoorganotrophs?
Obligate aerobes obtain energy using aerobic respiration exclusively -> None use fermentation
Differences between fermentation and respiration?
one uses oxygen to get energy and the other uses yeast!Fermentation does not need oxygen. Aerobic respiration need oxygen
Do aerobic respiration anaerobic respiration and fermentation release energy?
Yes they release energy from glucose and store in ATP.Fermentation also anerobic process.
Compare aerobic respiration and fermentation in terms of efficiency of obtaining energy from glucose?
ATP or adenosine triphosphate provides the energy for the cells. Aerobic respiration is more efficient because it produces 32 ATP, while fermentation only produces 2 ATP.
How does vibrio cholerae obtains its energy?
by aerobic respiration if oxygen is present, also capable of switching to fermentation
Does fermentation release more energy than respiration?
No, Respiration releases more energy than fermentation. i read it in my science book dont know why though
How are respiration and fermintation similar?
Respiration and fermentation are both instances of release of carbon dioxide by living organisms, in order to obtain energy after synthesizing food. Respiration occurs with the help of oxygen (aerobic) while fermentation is anaerobic.
Which gives the greater yield of ATP alcoholic fermintation or cellular respiration?
In aerobic respiration which incorporates oxygen, 36 molecules are produced per 1 molecule of glucose and in anaerobic respiration (fermentation) where no oxygen is incorporated, only 2 molecules are produced per 1 molecule of glucose
