Fermentation gives you 2 net ATP per glucose... aerobic respiration gives you 36-38 net ATP per glucose... so aerobic gives you more energy than fermentation.
Fermentation is an anaerobic process that can occur in the absence of oxygen, providing a way for cells to generate energy when oxygen is scarce. Respiration is a process that can occur in the presence of oxygen, involving the breakdown of organic molecules to generate energy. Both fermentation and respiration involve the conversion of glucose into energy in the form of ATP.
Oh, dude, so like, fermentation is like the lazy cousin of aerobic respiration. It's all like, "I'll just quickly make some ATP without needing oxygen," but it's not very efficient, so it's like the fast food of energy production. Aerobic respiration, on the other hand, is like the fancy gourmet meal that takes longer but gives you way more energy in the end.
Fermentation is an anaerobic process that produces energy from glucose without the use of oxygen, typically producing byproducts like lactic acid or ethanol. Respiration, on the other hand, is an aerobic process that involves the breakdown of glucose in the presence of oxygen to produce energy, carbon dioxide, and water. Respiration is more efficient in terms of energy production, while fermentation is a simpler process that occurs when oxygen is not available.
The main difference between lactic acid fermentation and aerobic equation is the presence of oxygen. Lactic acid fermentation does not require oxygen, while in aerobic equation, oxygen is present.
Organisms that are anaerobic do not require oxygen to generate energy, while aerobic organisms do. Anaerobic organisms can generate energy through processes like fermentation, which is less efficient than aerobic respiration. Aerobic organisms can produce more energy because aerobic respiration is a more efficient process that requires oxygen.
Aerobic respiration liberates the most energy in the form of ATP compared to other cellular processes like anaerobic respiration and fermentation.
That's not a full question, but I think I know what you are asking. Aerobic respiration > anaerobic respiration > fermentation.
Fermentation is an anaerobic process that produces ATP without the use of oxygen, while aerobic respiration is an aerobic process that generates ATP using oxygen. Fermentation produces lactic acid or alcohol as byproducts, while aerobic respiration produces carbon dioxide and water. Fermentation is less efficient in terms of ATP production compared to aerobic respiration.
Obligate aerobes obtain energy using aerobic respiration exclusively -> None use fermentation
Yes they release energy from glucose and store in ATP.Fermentation also anerobic process.
Cellular respiration is an aerobic process that occurs in the presence of oxygen and results in the production of ATP. Fermentation is an anaerobic process that occurs in the absence of oxygen and results in the production of ATP and byproducts like lactic acid or alcohol. Cellular respiration produces more ATP per glucose molecule compared to fermentation.
Anaerobic respiration is not the same as fermentation, although it does happen in the absence of oxygen unlike aerobic respiration which is when glucose and oxygen react to create carbon dioxide, water and energy. Basically, aerobic respiration is what animals do to gain energy and it is the opposite of photosynthesis.
by aerobic respiration if oxygen is present, also capable of switching to fermentation
No, fermentation typically releases less energy than respiration. Fermentation is an anaerobic process that generates energy without the use of oxygen, resulting in the production of lactic acid or ethanol as byproducts. In contrast, respiration is an aerobic process that occurs in the presence of oxygen and produces more ATP, making it a more efficient energy-generating process.
No, aerobes typically produce energy through aerobic respiration, not fermentation. Fermentation is a metabolic process that occurs in the absence of oxygen and is used by some anaerobic organisms to generate energy.
Aerobic respiration is more efficient than fermentation in terms of obtaining energy from glucose because it produces a much higher yield of ATP molecules per glucose molecule. Aerobic respiration produces up to 38 ATP molecules per glucose molecule, while fermentation produces only 2 ATP molecules per glucose molecule.
Fermentation is an anaerobic process that can occur in the absence of oxygen, providing a way for cells to generate energy when oxygen is scarce. Respiration is a process that can occur in the presence of oxygen, involving the breakdown of organic molecules to generate energy. Both fermentation and respiration involve the conversion of glucose into energy in the form of ATP.