Both fermentation and aerobic cellular respiration are processes that involve the breakdown of sugars to generate energy in the form of ATP. Both processes start with the glycolysis stage. However, fermentation occurs without the presence of oxygen, while aerobic respiration requires oxygen to proceed through the citric acid cycle and electron transport chain.
Question ispartiallywrong as fermentation is part of cellular respiration, question should be about similarities and differences in aerobic and anaerobic respiration. Cellular respiration is comprised of 3 stages , 1 glycolysis , 2 Krebs cycle and 3 electron transport chain .Fermentation is approximately similar to glycolysis except last step .
No, ethanol is a byproduct of fermentation...not aerobic or anaerobic respiration
Aerobic respiration liberates the most energy in the form of ATP compared to other cellular processes like anaerobic respiration and fermentation.
Tissue respiration, or internal respiration. you are probably looking for aerobic respiration
Aerobic fermentation and anaerobic fermentation.
Question ispartiallywrong as fermentation is part of cellular respiration, question should be about similarities and differences in aerobic and anaerobic respiration. Cellular respiration is comprised of 3 stages , 1 glycolysis , 2 Krebs cycle and 3 electron transport chain .Fermentation is approximately similar to glycolysis except last step .
for cellular respiration a process of oxidation takes place at some stage (aerobic) while in fermentation it is in abscence of oxygen(anaerobic)
ATP is a product of cellular respiration and not fermentation. Fermentation produces lactic acid or ethanol as byproducts, while cellular respiration produces ATP as the main energy currency of the cell.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
That's not a full question, but I think I know what you are asking. Aerobic respiration > anaerobic respiration > fermentation.
Cellular respiration:it's what happens under aerobic conditions. Which simply means when oxygen is present.Fermentation: Fermentation on the other hand is what happened and anaerobic conditions (when oxygen is not present).
No, ethanol is a byproduct of fermentation...not aerobic or anaerobic respiration
Without oxygen, pyruvic acids are not metabolized by cellular respiration but undergo fermentation. They are not transported into the mitochondria, but remain in the cytoplasm, where they are converted to waste products that may be removed from the cell.NADH is oxidized by the electron transport chain in respiration only.
No, because the electron acceptor is what cates the electrons as the leave the electron transport chain, which is oxygen in aerobic respiration. Since aerobic respiration uses oxygen, and anaerobic fermentation is abest of oxygen, anaerobic fermentation cannot possibly use oxygen as respiration does.
Cellular respiration requires oxygen, while fermentation does not. Oxygen is needed in cellular respiration to break down glucose and generate more ATP, while fermentation allows for the breakdown of glucose without the need for oxygen, producing less ATP.
Yes, fermentation may be also aerobic.
During exercise, aerobic cellular respiration primarily takes place in the muscles, utilizing oxygen to produce energy. In the absence of sufficient oxygen, anaerobic fermentation occurs, leading to the production of lactate as a byproduct. This can result in muscle fatigue and soreness.