it will make the shape of the cell go weird and the temperature will increase rapidly.
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Human body is made up of 60 - 8- % water.
All the chemical reaction in our body occur in presence of water. Enzymes are the class of proteins which speed up the rate of reaction. Less water in any living cell will cause that cell to shrink and also enzymatic reactions would to difficult to occur.
It will make the shape of the cell go weird and the temperature will increase faster.
It will make the shape of the cell disform and the temperature will increase rapidly, and none of the chemicals that the cells need would dissolve.
Dik $hit.use your braain?!
It affects it by if the cell doesn't have water then the enzyme can't speed up a chemical reaction.
The cell would not have a shape or size.
Enzyme activity would be reduced.
Lysosomes becuase they have hyrdolytic enzymes that kill worn out cells using water
Cells are affected by the movement of water by the diffusion of water that goes in and out of the cell will tell you how it functions.
Yes. All cells have enzymes in their membrane, in the cytoplasm, and in the organelles within them. Those at the heart of cellular metabolism are the complex sequence of respiratory enzymes in the mitochondria that make possible the utilization of oxygen for the conversion of nutrient substrates to carbon dioxide and water, synthesis of ATP, and its breakdown for release of energy.
Yeast fermentation is affected by temperature as a result of the various different standards of temperatures that the yeasts are exposed to. If the yeasts are exposed to their optimum temperature(approximately 66.667 degrees Celsius), then this would yield the most amount of fermentation. However, the process by which fermentation occurs in the first place is by respiration, which obviously includes enzymes. Thus, if yeast cells become denatured, as a result of a too high temperature, which causes the yeast cells enzymes to be denatured, then the yeast would not ferment to the best of their ability, hence causing a decrease in the rate of fermentation. Likewise, if the yeast cells are exposed to low temperatures, then the yeast cells would be inhibited, and so they would also not work. However, this can be fixed unlike the prior case. When temperatures become optimum again, the yeast would ferment as usual again.
ENZYMES IN URINESOURCES OF URINARY ENZYMES UNDER NORMAL CONDITIONS:serum, kidneys, epithelial cells of urinogenital tract, glandular secretions of urinogenital tractSOURCES OF URINARY ENZYMES UNDER PATHOLOGICAL CONDITIONS:Serum, kidney, tumours in urinogenital tract, infiltrate and exudate cells,erythrocytes, bacteriaURINARY ENZYMES IN NORMAL URINE:oxidoreductases, transferases, hydrolases, lyasesURINARY ENZYMES IN DIAGNOSTIC PURPOSES:Pepsinogen, amylase, lactate dehydrogenase, alkaline phosphate, leucine aminopeptidase, beta glucuronide, acid phosphatite
enzymes
Lysosomes becuase they have hyrdolytic enzymes that kill worn out cells using water
They do, to be precise. They do.........................
Cells affect growth by supporting the system with food and water. The more food and water a cell takes in the more they grow.
Saliva contain water mucus, glycoproteins, electrolytes, blood cells, enzymes, etc.
something else that might affect the amount of water in the ground is having a drought as well as defforestation.
Cells are affected by the movement of water by the diffusion of water that goes in and out of the cell will tell you how it functions.
it will swell
How might the way people in pasco affects the water in Longview?
A dam or weir
Water,optimum temperature,oxygen,certain ions and enzymes are needed for cellular respiration.
Plant cells possess water-splitting enzymes