No, though milk is considered to be a little acidic.
51% is in whole milk
Milk is slightly acidic with a normal pH ranging from 6.4 to 6.8. This acidity is due to lactic acid, which is produced by bacteria during fermentation.
3.25%
10
No they don't have fats milk have fats
no milk has no acid
Milk of magnesia (pH of 8.5) is a base because it is used to calm an upset stomach (due to too much acid).
Milk is an acid.
milk is acid
It doesn't make much difference. Except that whole milk has more fat than the other.
There is about one quart of cream in one gallon of whole milk. There is less cream in the lower fat content milk varieties.