none
Yes - this is one reason why limits are set for how much alcohol you can legally have in your blood
not legally
percentage
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
The legal responsibility typically falls on the individual or establishment that provided the alcohol to the minor. In some jurisdictions, both the supplier and the minor may face legal consequences for the underage consumption of alcohol.
It was first produced in Ancient Egypt.
Legally: Tennessee, Kentucky, wisconsin, and milwalkee Illegally (like moonshine) pretty much the the southeast states.
legally drunk
A county where alcohol can be purchased legally.
Alcohol is broken down by alcohol dehydrogenase, an enzyme which is produced in the liver. Over-consumption of alcohol leads to more alcohol dehydrogenases being produced. This leads to the development of alcohol tolerance which is scientifically known as induction.