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The amount of ammonia used in processing beef depends on the beef and the processor. The beef processors generally use an amount of ammonia not to exceed a ph level of 9.5-10 as after this point it affects the taste and smell of the beef. The ammonia kills bacteria that could be deadly to humans consuming the beef, but the ammonia has not been found to be harmful.

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How safe is it to consume ground beef containing ammonia as a processing agent?

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Ammonia can be safely used in food processing to enhance food quality and safety by being used as a cleaning agent to sanitize equipment and surfaces, as well as a pH adjuster to control acidity levels in food products. It is important to follow proper handling and dilution guidelines to ensure its safe and effective use in food processing.


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What are the kinds of meat used in meat processing?

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