i believe honey is sticker than maple syrup. :)
We use maple syrup on hot flapjacks.She made the thick syrup with too much sugar.The thin syrup barely clung to my pancakes.
If you have too much of it, yes.
It is not known how much corn syrup costed in the 1920's. Today corn syrup cost around 3 dollars.
Sugar and water is known as a syrup, a light syrup has a small amount of sugar, a heavy syrup has much more sugar.
not too much cause you don't want the taste of syrup to overpower the pancake. two teaspoons tops
Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.
No. It is made from the trees sap. Maple syrup is made from the sap of the maple tree. The liquid sap is boiled until much of the liquid is evaporated leaving the syrup known as Maple Syrup.
The cost of an all-syrup Squshie was never stated.
1.50 + tax
1000
No. Corn syrup is not toxic. Corn syrup essentially contains sugar, so consuming too much can cause health problems, but this is true of sugar regardless of whether it comes from corn syrup or not.