Yes, definitely!
Recipes for pork include barbecue pulled pork sandwiches, jerk pork, barbecue baby back ribs, pork chops, braised pork, slow roast pork and pork pies.
There are a wide range of options for barbecue ribs depending on one's tastes. One of the best ways is to precook the ribs by simmering in water with seasoning's, celery leaf and onions. One then can put them on the barbecue and baste with any type of barbecue sauce and cook for about 5 minutes until the sauce is baked on.
In the neighborhood of 2300
You need to add the barbecue sauce before sealing the ribs inside the foil. If it is sealed tightly, the sauce will not evaporate and the meat will cook in the sauce.
, bye bye, baby back ribs barbecue sauce
Depends where you buy it from.
Demending on the food like fish you could but a citrus coat on it. If you have meat you can but sensing on it. Ribs you would but barbeque sauce
No, braising ribs is not the same as barbecuing short ribs. Also, short ribs almost always refers to pork ribs, and you have mentioned you want to know more about beef ribs. Take a look at Epicurious.com for more information.
Yes, beef ribs are larger but there is more meat on pork ribs.
The biggest mistake most people make is putting it on before starting to cook. It should not be put on the meat before grilling. The sugar in most of them will burn and leave you with black and charred outside and raw inside. Wait until the last 5 minutes to put it on the meat.
Mashed potatoes, green beans, and big glass of Dr. P. :D