If you decided to make 1/4 lb patties it would take 7.5 lbs of beef. For 1/2 lb burgers it would take 15lbs of hamburger. Don't forget the cheese!
Allow about 100gm/patty, so;
30 x 100gm = 3000gm = 3kg
Yes, especially McDonalds. They use much more fat now that they did in their beef in the 60s and thus they are 30% smaller today than when they were first served in the 60s.
30 to 35 hamburgers, 40 hot dogs, and 2 to 3 cases of beer.
How much of WHAT is 30 pounds of roast beef? Do you mean to buy in money, or something else? You need to be more specific.
if for 1 hamburger you need 2 the you will need twice as many lettuce them hamburgers so that will be 1,000 lettuce leathers
.30 cents a pound
That, of course, depends on how big you want the burgers to be.
This depends on how much you want to put on each Kebab. For example if you want 5 pieces you would need 500 pieces of Beef.
Beef II was created on 2004-08-30.
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There are six steps to grinding your own hamburgers. Step One, cut beef chuck into cubes. Step Two, chill cubes of beef in freezer for 30 minutes. Step Three, freeze grinding plate and other cutting parts. Step Four, place meat and other ingredients in a hopper. Step Five, turn mixer on and push met into grinder. Step Six, shape ground beef into desired burger patty size.
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