No less than 1 quart.
Adding a little salt to the boiling water gives pasta a little taste or flavor.
Filtraton
Pasta should be cooked in lots of boiling water.
If you add pasta to cold water, and then bring it to a boil, the starches will begin to dissolve. This will cause a very sticky surface on the pasta, and it will clump together. By adding the pasta to boiling water, the surface starches cook right away.
boil water on the stove, but sprinkle salt in the water when its boiling, after it boils add the pasta.
it is used for making pasta !
for pasta to help it to not stick together.
Yes. If you place pasta in already boiling water it will be quicker, because usually you time the cooking of pasta from when the water begins to boil.
no Backus we made it by boiling water not by frying it 0
Pasta needs to cook in rapidly boiling water, so a double boiler won't work that well for cooking pasta.
hot air ballon because since the air is heated in the hot air balloon it will rise, And water boiling in a pan if you were cooking pasta you can see the pasta rise and fall with the convection current in the boiling water
If you add any type of pasta into a pot of cold water then boil this will cause starches to dissolve the pasta surface, in a result the pasta will stick. When the water is boiled at its highest temperature, the pasta will cook to perfection and faster.