Canola is not a dairy product so there is no butter in canola oil. However if you are looking for a substitute, you could use a tablespoon of butter instead of a tablespoon of canola oil. If you were using cups rather than tablespoons, you may need to make a slight adjustment on the liquids.
http://canolaeatwell.com/ask-judy-canola-oil-and-baking/
For 2 sticks of butter, it is best to use 16tbsp of oil. Almost any oil will work, and the basic rule of measurement is that for every 1/4 cup butter, you will need 2tbsp oil.
That is approximately 1/2 ounce
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
which type of bond is found in canola oil, but not in butter
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
Sometimes you can use oil for butter, but a lot of the time you can't. 2 sticks is a fair amount and oil is going to change the consistency of almost any finished product . If the butter is to be melted, tablespoon for tablespoon. 16 in two sticks means 16 of oil. If it is for cookies or some sort of dough, using oil is going to cause them to spread a lot more than with butter. I have used oil to make biscuits and I can live with them. Fine fresh, but they tend to be a bit dry if rewarmed.
That would be 8 oz of oil
Yes (if we are talking about real butter, not canola oil)
yes
I hope you will find your answer on this blog consumersreport.review/canola-oil-substitute-for-butter/
Animal fat, butter, olive oil, canola oil, coconut oil and cocoa butter are reasonable alternatives to palm oil.
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.