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An 8 inch round cake pan will hold 4 cups. A 9 inch will take 6 cups, a 10 inch holds 11 cups. A 12 inch pan will hold between 14 to 16 cups, that is about one box of a cake mix.

Well, I'm no expert, in fact I was searcing for an answer to a similar question. But I know for a fact that a cake mix is NOT 14-16 cups, I'ts probably more like...4-6 cups. I usually mix my cake mixes in a pampered chef measuring bowl which holds 10 cups total and it's only about half full when I'm done. So....I think we need to do some more research!

Well I guess it just depends on what brand use. I use Betty Crocker and you have to add water, eggs and vege oil so it actually turns into quite a bit. I am neither one of the people above. I'm not taking sides but I think its about 8-11 cups. I think 16 is way to much and 4 is just silly.

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12y ago
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8y ago

It would depend on the size of the cake pan you are using. For the standard 9" round pan, you should put 2 1/2 cups of batter per pan for a two layer cake.

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14y ago

Just fill each pan a little over halfway full so it will have plenty of room to rise

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14y ago

8 inch round cake pan= 4 cups of batter

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14y ago

1/2 full

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Q: How much batter do you need for a 12 inch round cake pan?
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