Can't say definitively. Every place uses a different recipe. Some may, though it is doubtful, make it without salt. In general, it shouldn't be excessive amounts, unless the bird was 'brined' before being put on the spit.
There is a recipe for Italian Herb Roasted Chicken at http://www.ukfoodies.co.uk
Yes, because roasted chicken has proteins that we need, and roasted chicken tastes really good.
Roasted, broiled or baked, around 18g of fat.
A roasted chicken leg typically contains around 200-250 calories.
As much as they want, depends if their hungry after John's gone :/
A roast chicken is a chicken that you roast in the oven and then eat it... its really good:)
if its roasted its dead
Baked Chicken with roasted ratatouille vegetables.
To make a delicious beer roasted chicken, marinate the chicken in a mixture of beer, herbs, and spices for at least an hour. Roast the chicken in the oven at 375F for about an hour, basting it with the beer marinade every 20 minutes. This will result in a flavorful and juicy beer roasted chicken for dinner tonight.
100
a good day
Yes but when roasted