Roasted, broiled or baked, around 18g of fat.
That depends on the size of the chicken. I have seen them anywhere from 4oz to over 8oz.
1 cup equals 1 small boneless half breast. That is a quarter of a chicken.
about 0.39 grams of fat.
I usually consider 4 oz as a serving
A skinless chicken breast has about 3 grams of fat. A skinless thigh, which is more dark meat, has about 6 grams.
90 percent
about 6 grams
30%gda
Chicken and chips is not bad for you- unless that is ALL that you eat, or eat too much of it. When fried, the chicken (and the chips) will contain a lot of fat- and too much fat- along with too much sodium (salt on your chips?) is not good for you. In all things- moderation.
About 7 grams but it also depends on the recipe for cooking the CHICKEN.
2000 ouu
2000