90 percent
2000 ouu
20
Five grams of saturated fat in a chicken leg (thigh plus drumstick), 19 grams total fat.
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
A boiled chicken leg typically contains about 200 to 250 calories, depending on its size and whether the skin is included. The energy primarily comes from protein and fat content. On average, a chicken leg has around 20-25 grams of protein and 10-15 grams of fat, contributing to its overall caloric value. Keep in mind that these values can vary based on cooking methods and additional ingredients.
The fat is just below the skin (which is to say, it is subcutaneous).
A chicken leg typically contains around 20-25 grams of protein.
A chicken leg quarter typically contains around 20-25 grams of protein.
about 0.39 grams of fat.
The average chicken leg weighs about 2 ounces. This will vary depending on the size of the chicken as some are larger than others.
17.4g is the total fat content of chicken nuggets.
only if you eat a half with no fat and drink water while eating the chicken leg.