90 percent
2000 ouu
20
Five grams of saturated fat in a chicken leg (thigh plus drumstick), 19 grams total fat.
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
A chicken leg typically contains around 20-25 grams of protein.
The fat is just below the skin (which is to say, it is subcutaneous).
A chicken leg quarter typically contains around 20-25 grams of protein.
about 0.39 grams of fat.
The average chicken leg weighs about 2 ounces. This will vary depending on the size of the chicken as some are larger than others.
17.4g is the total fat content of chicken nuggets.
only if you eat a half with no fat and drink water while eating the chicken leg.
A skinless chicken breast has about 3 grams of fat. A skinless thigh, which is more dark meat, has about 6 grams.