A boiled chicken leg typically contains about 200 to 250 calories, depending on its size and whether the skin is included. The energy primarily comes from protein and fat content. On average, a chicken leg has around 20-25 grams of protein and 10-15 grams of fat, contributing to its overall caloric value. Keep in mind that these values can vary based on cooking methods and additional ingredients.
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
only if you eat a half with no fat and drink water while eating the chicken leg.
Calories in boiled chickenIn boiled chicken (with the skin removed before eating) there are:46 to 47 calories in 1 oz or 28g of skinless light meat such as breast53 to 57 calories in 1 oz or 28g of dark meat such as leg/thigh/drumstick168 calories in 3½ oz or 100g of skinless light meat such as breast193 -200 calories in 3½ oz or 100g of dark meat such as leg/thigh/drumstick181 in one average size chicken leg (this includes the thigh and 242 calories in 1 cup of chopped light meat such as breast287 calories in 1 cup of chopped dark meat such as leg/thigh/drumstick.For the calorie content of vegetables or fruit to serve with chicken, and for free fruit and vegetable calorie chartsthat you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions..depends on the mount of chicken breast :)
A chicken leg typically contains around 20-25 grams of protein.
A chicken leg quarter typically contains around 20-25 grams of protein.
90 percent
The average chicken leg weighs about 2 ounces. This will vary depending on the size of the chicken as some are larger than others.
2000 ouu
the chicken leg is
a chicken's leg
leg
Because of the shape, they look like drum sticks.