2000 ouu
The fat is just below the skin (which is to say, it is subcutaneous).
90 percent
It depends on how you cooked it. If it's just a grilled chicken leg then 3 or 4. But if your eating a fried chicken leg then it would be 8 or 9. The points go up because of all fat in the grease, regardless if you took off the skin.
20
The blood vessels in a chicken leg are found on the back of the chicken skin, really easy to tell when the chicken is raw. They are thin, small red lines all over the skin.
Five grams of saturated fat in a chicken leg (thigh plus drumstick), 19 grams total fat.
17.4g is the total fat content of chicken nuggets.
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
edi unod mabilin.....
around 150
A chicken leg typically contains around 20-25 grams of protein.
112