I have just been researching this myself, however I don't an answer in pounds.
Try this webpage for help.
http://www.hungrymonster.com/recipe/Food_Planning_Guide_For_A_Crowd.cfm
They have a chart with how much you will need for chicken salad and other common items too.
Well, this is a tough question First you don't say how big the chickens are
second you don't say how much chicken you want to serve per person
Here is an example. If you wanted to serve a whole chicken regardless of size to each person then 40 chickens
not to be wise :)
but let us also say that you can't put the bones , fat and skin into the sandwich
so this is what we will call trim.
You can find out the 'after trim weight' two ways
Buy a chicken and trim it and weigh whats left
Or
Guess
I'll guess and say that 60% of your whole bird is going to be lost to either trim or fat/moisture loss
so if you bought a 4 pound bird then after cooking and trimming you'd have (4*.6=2.4lbs lost) so 4-2.4= 1.6 pounds of usable bird
You'll probably want to give each sandwich a 4 OZ portion so we need to convert 2.4 pounds to ounces
1.6*16=25.6 Ounces per bird
you've got 40 People so 40*4=160ounces needed of pulled chicken
So take your needed and divide by your bird
160/25.6=6.25 birds for one sandwich per person
thats a skinny 4oz sandwich, you might want 6 or 8oz so do the math to get your answer
Now it depends if they get one sandwich (that is your call)
It also depends upon how well you trim the birds
About 3 pounds. 1+ oz. per sandwich/ about 2Tbs
At 1/4 lb. per, roughly 10 pounds.
it matters how much you make....
it all depends on the size of the chicken salad
The amount of lipds in a chicken salad depends on what recipe you use when making it.
You would need about 1/4 a pound of chicken salad per person. That will be 17.5 pounds of chicken salad for 70 people.
1 cup of salad (with no dressing) contains about 10 calories, on average.
You will need approximately 6 pounds of chicken salad to make 50 mini Croissants. Each process will require approximately 2 ounces of chicken salad.
You will need approximately 6 pounds of chicken salad to make 50 mini croissants. Each process will require approximately 2 ounces of chicken salad.
This depends only on your preferences; for example you can use 6-8 lbs.
A very small portion.
116 mg
$4.99 + tax
This would depend on how large the bowl is and how much salad is being made.