However much you need. It depends on how much sauce you put on each sundae.
You need chocolate and corn syrup, the amount of syrup depends on what chocolate you use and how much. See the link below for step by step directions.
You do not need chocolate syrup on vanilla milkshake
It doesn't need refrigeration, but it's not a bad idea to do so.
None at all
40g of liquid chocolate. To find the volume you need to know the specific density of the chocolate.
you dont need cream you need blood
it needs 4 oz
To make delicousily rich chocolate brownies you will need 300g of dark chocolate broken into small pieces. To find out more about this certain recipe go to: www.uktv.co.uk/food
Yes.
You would need 8/10 of a 1/4 pound chocolate block to = 1 cup of chocolate chips
i dip strawberries in choccie, specially white chocolate
You wouldn't want to use Hershey's Chocolate Syrup to coat your pretzels. The chocolate wouldn't dry and "set up". You could just "dip" the pretzels in the Hershey's syrup for one bite at a time. You could melt some semi sweet "bakers chocolate" or Nestles Chocolate Chips like you use to bake chocolate chip cookies and coat the pretzels in this which would stick to the pretzels. Lay them on waxed paper to dry after dipping. Yes, definitely use salted pretzels. The sweet and salty taste is terrific! Whatever you decide to do, just have fun and enjoy!