However much you need. It depends on how much sauce you put on each sundae.
You need chocolate and corn syrup, the amount of syrup depends on what chocolate you use and how much. See the link below for step by step directions.
You do not need chocolate syrup on vanilla milkshake
It doesn't need refrigeration, but it's not a bad idea to do so.
None at all
40g of liquid chocolate. To find the volume you need to know the specific density of the chocolate.
you dont need cream you need blood
it needs 4 oz
To make delicousily rich chocolate brownies you will need 300g of dark chocolate broken into small pieces. To find out more about this certain recipe go to: www.uktv.co.uk/food
No, Hershey syrup does not need to be refrigerated after opening. It can be stored at room temperature.
Yes.
You would need 8/10 of a 1/4 pound chocolate block to = 1 cup of chocolate chips
i dip strawberries in choccie, specially white chocolate