Soda pop "pops" because it is bottled under pressure, with CO2 in solution in the liquid. When the pressure is relieved, the CO2 bubbles out. Heating the liquid forces the gas out of solution. No CO2, no pop.
No it cannot. Pop is under pressure with the CO2 that is in soda. The most it may cause is dizziness or a head rush.
The cost of a can of soda pop in 1955 was 10 cents. Today a single can of soda pop can cost a dollar or more depending on where it is bought.
Well the sugars in a soda do actually kill the Co2 that is in the pop. it more less eats it rather than disolves it =]]
The scientific term for something that is fizzing or producing bubbles is effervescent.
the price of a soda pop was 10 cents a bottle
yellow
it was 75 cents
At warmer temperatures the carbon dioxide can more easily come out of solution (form bubbles and "fizz") -- when the soda is cold, more of the the CO2 stays in the liquid state. Agitating the soda, whether warm or cold, will cause a fairly massive amount to turn to gas - hence the explosive fizzing if you shake or drop a can of soda or beer.
Carbonated soda has CO2 in it because the gas make the soda bubble and fizz.
In Arizona, you would ask for a soda or a soda pop.
5 lempiras