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it should be about 1 1/2 cups uncooked rice if i am correct
Until it uncooks or recooks into the cooked cooker, but if you uncook or recook, make sure the cook is cooked, you cook. Recooking involves cooking the uncooked cook, or recooking the recooked uncooked.
One cup of uncooked Israeli couscous will make two cups cooked. To cook it, add one cup of uncooked couscous to 2 cups of the liquid of your choice and let stand for one hour.
Its about 3-3,5 cooked depending on brand and size.
Depending on the type of grain, you would need in between 3 and 4 kilos of uncooked rice.
It would take 1/3 of a cup of uncooked rice to make a cup of rice because uncooked rice will expand 3 times when it's cooked.
god knows ask someone else blood its me man
I went around the block on this and found many answers. Here is the final one. 1 poind of rice equals 2 1/2 cups of uncooked rice. 1 cup of rice equals 3 cups of cooked rice. If we want to find how many cups of cooked rice in 10 pounds we do some math. If 1 pound equals 2 1/2 cups of uncooked rice then 10 pounds equals 25 cups of uncooked rice. If 1 cup of rice equals 3 cups of cooked rice then 25 cups of uncooked rice equals 75 cups of cooked rice.
When cooked, it would have about 42-50 servings, depending on the type of grain of rice. Each serving would be about 1 cup of cooked rice each.
To make a stew:Get an empty bowl.Fill it with water.Use the resulting bowl of water with either a potato or cooked meat or cooked chicken to get an Incomplete Stew.Use the Incomplete Stew with the other ingredient to get an Uncooked Stew.Cook the stew on a range or fire.The order in which you add the potato or meat doesn't matter. Adding a first ingredient creates an Incomplete Stew and adding the second ingredient creates an Uncooked Stew.
Germ cells that can make you sick attack the dead chicken to feed them. If you mean frozen chicken its ok to eat.
Not gooey but not brown and crispy, basically warm it through and brown it as much as you like if its precooked and if it isn't then make it as crispy as you like on the outside and it will be cooked on the inside. To answer your question literally it would be brown, meaty, hot and generally yummy.