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coriander is a type of tap root
coriander is a type of tap root
Tap root
tap root
tap root
Some countries call the leaves 'cilantro' and the roots and seeds 'coriander'. Other countries simply call the entire plant coriander but refer to the specific part of the plant i.e. coriander leaf, coriander root and coriander seeds
dry the leaves with a dry towel or paper towel then put then in a plastic cup with about inch to inch in half of water keep then in the refrigerator in the lower shells they will stay fresh for about seven days
a powder
Ginger root conversion is 1 TBS of sliced ginger root equals 1/8 teaspoon of powder ginger root. A TBS equals 3 teaspoons. So converting 1 tsp of sliced ginger root into powder equals 1/3 the amount of the 1 TBS conversion. Which is a very small number 0.0416666666. That's why the answer is so hard to find. I would go with less than a pinch of ginger powder, unless you really like ginger.
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
The root is used for food, spice, and medicine. The root is actually called a tuber. It has an orange color and is a member of the ginger family. It is good for digestion, is an antimicrobial, and also an antiinflammatory,
Dried roots, powder and capsules. Tea: boiling and simmering dried root for over an hour, 3-9 g of root daily. Using powder: 1 - 3 g of root can be stirred into tea or juice as a daily serving. And more . . .