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There are many good recipes that use cornmeal. One of the most common, though, is porridge made from cornmeal. Corn meal porridge is very simple to make. All that is required is a half cup of finely ground corn meal, two and one half cups of water, one cinnamon stick, a little bit of sugar and a little bit of milk.
About 170 gm, or 6 ounces. To weigh 1 cup of corn kernels, get some scales and weigh the measuring cup. Then fill the measuring cup with corn kernels and weigh it again. Subtract the weight of the cup empty from the weight of the cup full and the answer you get will be the weight of one cup of corn kernel.
8.5 oz. of dry corn bread mix is equal to 1.02 cups. That is also equivalent to 0.509 pints.
Here's a recipe for 1 cup of Self-rising cornmeal:1 Tbs. baking powder1/2 tsp salt3/4 c + 3 tbs cornmealCombine all ingredients and use in your recipes that require self-rising cornmeal.
Depends on what you have stashed in the corn meal
boil 2 cups of water,after add 1/2 cup of cornmeal then stirr till done.
what do u think
you physically cannot corn cannot grow in a cup
In one cup of corn 25% of it is iron.
One large corn cob = 1 cup; One medium corn cob = 3/4 cup
Half a cup.
the recipe calls for 1/3 cup shorting cna I use corn oil instead