Enough to make a watery paste. What really matters is how much of the watery paste you add to the dish being cooked. Use cold water to make the paste, to prevent it thickening. Mix the paste, little by little, into the hot food to thicken the liquid. Be careful not to add too much corn starch paste, and watch the hot liquid to see how thick it becomes.
It depends on how much water or cornstarch you put in. If you put too much water in it would be too much of a liquid. If you put too much cornstarch it won't even move. So if you put just the right amount of cornstarch and water you will able to cut it.
well i dont know who put poopy put you can make it all you have to do is have 1 cup of cornstarch and 1 teaspoon of water but you might have to put a little bit mabey water mabey 2 teaspoons
Blue color
cornstarch/cornflour (samething) water the ratio is 2parts cornstarch 1part water cover clothing put cornflour in a bowl add water mix with your hands or spoon Enjoy (btw its called Oobleck)
To make quicksand, you need 2 cups of cornstarch and 1/2 a cup of water or maybe 1
I think it might be a 3:1 ratio like water to rice but cornstarch so actually 30 gallons to 10 gallons of water
It is a solid because before you put it in the water it is a solid but after you put it the water it turns into a liquid. :)
Okay If I'm right about this, you may be wondering about the one that's liquid/solid? If so, then just mix cornstarch and water. Be careful with water though, you do want to put too much or it'll turn too watery.
The water actually passes through the filter paper and the cornstarch. However, the cornstarch does not pass through the filter because the molecules are to large.
Cornstarch and water mixed.
with cornstarch and water
with cornstarch and water