To make quicksand, you need 2 cups of cornstarch and 1/2 a cup of water or maybe 1
It depends on how much water or cornstarch you put in. If you put too much water in it would be too much of a liquid. If you put too much cornstarch it won't even move. So if you put just the right amount of cornstarch and water you will able to cut it.
The answer is 3grams dude!
10 lt
it cost 4oo dallors of material and the same as 40,000 gerdans
Depends how much tap water you are using. :)
Approximately none. Cornstarch comes from corn, not nuts.
Volcanoes are much more dangerous. Quicksand is dangerous, yes, but relatively easy to overcome by several methods. Stories of people stepping into quicksand and rapidly sinking out of sight are very frequently "elaborated".
It depends on how much water or cornstarch you put in. If you put too much water in it would be too much of a liquid. If you put too much cornstarch it won't even move. So if you put just the right amount of cornstarch and water you will able to cut it.
I think it might be a 3:1 ratio like water to rice but cornstarch so actually 30 gallons to 10 gallons of water
One Tablespoon of cornstarch per cup of milk.
Your question is a little vague. Are you using the flour as a thickening agent? If so just dissolve 4-5 teaspoons of cornstarch into cold water and add it slowly to your sauce, stiring constantly until you get the desired thickness. You can always dissolve more into cold water and add as needed. Corn starch is much more effective thickener than flour, so usually much less is needed.
No, cornstarch should not replace flour in cornbread. Cornstarch is milled much too fine to produce the open crumb that is desired in proper cornbread.
No. Clogged arteries are caused by too much 'bad' cholesterol and triglycerides in your blood...nothing to do with cornstarch.
Two are needed at each end of the prism
Around 50 p for 200g. (UK).
By showing her how much she needed you.
1 tbs of cornstarch(corn flour) and 1/8 tsp vanilla.