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1/2 cup
The question requires some amount of bread crumbs, such as a cup or a tablespoon in order to get any answer. Even then, the answer could only be an approximation, since different types of bread would produce crumbs of differing weights.
Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.
Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.
You have too much liquid. Add more bread crumbs.
Quanto costa il pangrattato? is an Italian equivalent of the English phrase "How much are bread crumbs?" The interrogative statement translates literally into English as "How much is the grated (ground) bread?" The pronunciation will be "KWAN-to KO-sta eel PAN-grat-TA-to" in Italian.
Depends.
Mice can eat croutons.
If your recipe asks for cubed day old bread, it would be best to use it. It helps to bind the meat together and gives it extra bulk. Dry bread crumbs aren't quite as good. If you need to use bread crumbs, use 1/2 cup per slice of bread. Another source points out that 4 ounces of bread equals 3 cups of soft crumbs so according to this you would need 4 ounces of crumbs. One ounce of bread crumbs is 1/4 cup (or 28g) so four ounces of bread crumbs would be 1 cup. In using a substitution like this, it is always best to watch carefully to make sure you are not drying out your recipe too much. Substitutions may not always be accurate for your particular recipe or ingredients.but if your making stuffing use french bread dry it the laundy room and put a lot of sage Unless your being creative I wouldn't suggest replacing bread crumbs with cubed day old bread. It will give you a much different result. One easy solution is to lightly toast some slices of bread then cut it into cubes. As mentioned above French Bread or actually any type you really like can give you some great results.
Why not? Bread crumbs added to recipes is a way to thicken, bulk up, or season many dishes. These reasons would also follow for vegetarian food manufacturing. Cooking is cooking, whether that be in your own kitchen or on a much larger factory scale.
Yes, cracker crumbs are often substituted for bread crumbs. They are slightly different and tend to have a bit more fat and may have additional salt, but for the most part it shouldn't make much of a difference.