Water freezes at 0°C (32°F) and the freezing point of ethanol alcohol is -114°C (-173.2°F). Alcoholic Beverages are a mixture of both alcohol and water (with sugars and other additives in some distilled spirits) so the freezing point of all of you alcoholic beverages is somewhere in between. The exact freezing point of vodka, gin, tequila, rum, whiskey and the myriad of liqueurs is dependent on its proof, or alcohol per volume. The lower the proof, the warmer the freezing point: the higher the proof, the colder the freezing point.
For example:
These freezing points are much colder than the average home freezer will reach, so chilling or storing a bottle in the freezer should not freeze the liquor inside. However, your freezer could get cold enough to freeze low proof liqueurs, beer and malt beverages. These low proof beverages will get slushy, and eventually freeze, if left in the freezer for too long and can explode leaving a big, frozen mess if it gets too cold.
You should at least 3 days before you take alcohol
you freeze it then you take it out for 5 or 6 days at room temperature
yes alcohol is available
Slightly over 6,268 days
Alcohol leaves the body within hours rather than days.
it depends on where you are if your in a really cold environment it would take about 2-3 days
depends on the temperatures
Pure ethanol (the "alcohol" that we drink) will freeze at -114 °C (-173.2 degree Fahrenheit). The closer to pure ethanol the liquid is the closer to that temp it will take to freeze it. Since most home freezers do not go anywhere near that cold they cannot freeze a liquid with a significant percentage of ethanol such as hard liquors. Beer and wine have only a few percent alcohol and so often can be frozen at home.
You should ask your doctor or pharmacist.
Alcohol is extremely flammable and does not take much for it to catch fire.
It depends on how much alcohol is in the blood and how much Dilaudid you take and how it is taken wheather oral or intraveinious
You can - in theory - freeze them indefinately. After a few days, they will begin to get odd if you were to un-freeze and eat them, though.