From 1987 to 2001, consumption fell and stabilized at approximately 15.0 pounds per person per year.
2001 the U.S. commercial fishing industry landed 8.2 billion pounds of finfish, up from 7.6 billion pounds in 2000
It eats photoplankton
NAICS 112511 applies to Finfish Farming and Fish Hatcheries.
a kind of fish
Overall, the United States was successful in the finfish industry throughout the 1990s and into the 2000s.
This industry classification includes establishments primarily engaged in the commercial catching or taking of finfish, including cod, menhaden, pollack, salmon, and tuna.
Total export value of edible and nonedible fishery products was $11.8 billion in 2001, up $1.1 billion from the previous year,
This is way to vague and confusing. Please rephrase and resubmit. Be more specific.
Finfish made up 84 percent (6.1 billion pounds) of all edible fishery products landed and more than 96 percent (2.1 billion pounds) of all industrial fishery products landed.
Yes, they are. Commonly fried. Though with all tropical finfish there is the possibility of ciguatera poisoning.
That would depend on the area of the country and how much demand there is (supply and demand)
Demand for labor contributes to how much wages should be