a kind of fish
It eats photoplankton
NAICS 112511 applies to Finfish Farming and Fish Hatcheries.
Overall, the United States was successful in the finfish industry throughout the 1990s and into the 2000s.
This industry classification includes establishments primarily engaged in the commercial catching or taking of finfish, including cod, menhaden, pollack, salmon, and tuna.
2001 the U.S. commercial fishing industry landed 8.2 billion pounds of finfish, up from 7.6 billion pounds in 2000
Finfish is another name for fish.
This is way to vague and confusing. Please rephrase and resubmit. Be more specific.
Finfish can be classified into several categories, primarily based on their habitat and biological characteristics. The main types include freshwater fish, such as trout and catfish, which live in rivers and lakes, and saltwater fish, such as tuna and salmon, found in oceans. Additionally, finfish can be categorized by their anatomy, such as bony fish (like cod and haddock) and cartilaginous fish (like sharks and rays). Each type offers unique culinary and ecological significance.
Finfish made up 84 percent (6.1 billion pounds) of all edible fishery products landed and more than 96 percent (2.1 billion pounds) of all industrial fishery products landed.
Yes, they are. Commonly fried. Though with all tropical finfish there is the possibility of ciguatera poisoning.
large corporations are becoming increasingly involved in all aspects of seafood distribution.
From 1987 to 2001, consumption fell and stabilized at approximately 15.0 pounds per person per year.