18 cents is the correct answer.
The restaurant claimed to be the first ever "fast food" drive-in restaurant in the US (and probably the world), that served burgers and fries, was called In-N-Out and opened in 1948 in California. Burger King didn't open until 1954 in Miami. And the Whopper was not added to the Burger King menu until 1957. The price of a Whopper in 1957 was 37 cents.
The cost of a hamburger was 15 cents in 1955.
$3.00
How much a hamburger costs depends on the restaurant. Some restaurants sell hamburgers for $1.00, and others may sell them for up to $7.00, maybe more.
It varies too much to give a meaningful value. A large, fancy restaurant will cost considerably more than a hamburger shack; and a hamburger shack in Podunk, KS will cost less than one in Manhattan, NY. There's also equipment, staffing, furnishings, various licenses required...
Different stores have different prices; as do different regions. It is not possible to know a specific price from a specific restaurant over 40 years ago. _________________________________________________________________ Ray Kroc opened the first McDonald's of his chain in 1955 (The brothers opened their first store in 1938). His hamburgers were for sale for 19 cents.
i am a hamburger
McDonald's began in 1957 and the cost was about .35 cents for a hamburger. One of the selling points is that you didn't have to wait for it to be made. For about 2.00 you could get fries, hamburger, and drink.
In 1979, the cost of a Burger King burger would have varied depending on the location and specific burger ordered. However, on average, a basic hamburger or cheeseburger at Burger King in 1979 would have likely cost around $0.50 to $1.00. Prices may have also been influenced by factors such as inflation and regional differences in cost of living.
Depends on the restaurant. McDonald's hamburgers were .15 cents, but they were only a simple hamburger and they only sold 4 things. Shakes, hamburgers, fries, and soft drinks.
The cost of a hamburger and french fries can vary widely depending on the restaurant and location. On average, a hamburger may range from $5 to $15, while french fries typically cost between $2 to $6. Fast food chains usually offer combo meals that can provide these items at a lower price, often around $8 to $12 for a meal. Prices can be higher at sit-down restaurants or gourmet burger places.
It depended what kind of hamburger you got and where you went in 2011.