Heat some hot water in pot and put the egg roll wraps in a pan and let them sit in there for about 15 minutes. Sooner or later you'll have perfect egg roll wrap. ** Just a suggestion
Approximately 10 to 20 dollars per roll
well spring rolls are crunchy bite size roll ups with a meat filling when a wonton is a vegetable filling with a smooth rapper and it's soft. wontons are from china and spring rolls are from vietnam.
According to Wikipedia, the uncooked egg roll is dipped in egg or an egg wash and then fried.
An egg roll is apiece of snack food.
25 CENTS
You can do a search for 'Food Network Canada'. On the left upper screen type -egg rolls, and you'll be taken to a list of egg rolls, some of which use bean sprouts.You can buy egg roll wraps (or make your own with flour and water) Then you mix letttuce, carrots (Shredded), and sour cream. (andwhatever else you want inside) Next you put the mix in the egg roll wrap. Then you roll it up real tight. Place water on the edges to seal it closed. Then you place them in a pot of boiling oil. Fry them until they get brown and crsipy.
It matters what kind of egg is it but usually its .77
around 99p
It's Huge!!!!! Sausage!!!! I like how Chinese people say egg roll.
The joke where the punchline is bacause the egg roll is What do you get when a chicken lays an egg on top of a barn?
.77