it would be there was more meet and beef for them to by and if they could not afford beef they would by the cattle and sell the beef or ceep it for themselfs
- The demand for beef from cattle rose in the East.
A cattle breeder breeds and raises cattle to sell. They can breed the cattle for many different things. Some of these cattle could be for show or some for just beef.
Beef cattle raising is just a play of words for a job of raising beef cattle. Raising beef cattle often involves breeding beef cows to a bull to produce calves that are sold for the meat market. However raising beef cattle also involves raising purebreds to sell to other producers; stocker/backgrounding operation which "raise" weanling calves from weaning age to adequate age and weight to start finishing; and "raising" steers or finishing cattle to slaughter.
Cattle ranchers are and always have raised (not "rise") cattle for beef, they've never began to raise cattle for products other than beef for any reason. Of course you may be referring to those ranchers who raise cattle to sell their cattle to other ranchers who need those type of cattle for their operations. Seedstock or purebred cattlemen still contribute to the beef industry, though, when they cull out cows, bulls, heifers and steered young bulls because they do not fit or are inferior to the type of stock they need to raise to sell to other seedstock producers or commercial producers.
He/she will usually sell the beef to distributors who will then sell the meat to supermarkets.
You could, but you certainly won't get much for them.
It was a point to sell cattle
work, head cattle, bail hay, work on a prarrie open range, raise calf to sell for beef, and any other type of profitable live stock
There are two types of cattle--dairy and beef cattle. Beef cattle are raised solely for meat purposes, while dairy cattle are raised for their milk. The Holstein cow belongs in the dairy category.
How much you get for them depend on how much they weigh. You can sell them off hoof for a lower price or you can sell them on the rail, which you get money depending on how much the carcass weighs.
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas 'corn-fed beef' is cattle that were fed corn as opposed to other grains.