server wages are reduced to account for the tips. The average hourly rate is 1/2 minimum wage or around $3.50 an hr.
fifteen to twenty percent of your bill is the average tip. An easy way to figure out a decent tip is by taking the first number and doubling it. So if the bill is $46 you would leave $8 and that would be just about twenty percent
It all believes on how good the waitress is but on average you should tip the waitress 18% so if you spent $20 then the tip should be roughly $3 or $4
She doesnt
About 20% of your meal.
10% of how much you spend
The waitress served the meal efficiently. The patrons left the waitress a good tip.
The usual tip % is 15
by adding up the people's bills and by seeing what percent tip the waitress gets...being a waitress is a good job.
It is illegal for an employer or manager to count and get waitress' tip money. If the employer or manager collects these, employee can sue employer for theft.
In Canada, the standard tipping rate is about 15 to 20 % of your meal's totoal cost.
If the bill has a service charge then it includes a tip anyway otherways it is entirely up to you.
A tip or gratuity is an amount of money that is given to a worker such as a waiter or waitress who performs a service for you.
* No the waiter/waitress should never ask for a tip. It is up to the patron to decide if the waiter/waitress deserves a tip for good service. In some higher end restaurants tips (gratuities) are included in the price of your bill.
A waitress need to use percents to calculate his or her tip. Also, it helps to be able to add up the bill correctly.