About 20% of your meal.
Absolutely. The waitress should tip the busser, bartender, wine steward, and food runner. Sometimes the hostess. If the busser only buses tables then you should tip them 10% if they do more than buss tables for you then you should tip 20% of your tips. You should tip the bartender 10% of your alcohol sales. You should tip the wine steward or wine sommelier 5% of your wine sales. You should tip the food runner 1% to 1.5% of your food sales. tipping the hostess is not always required. But, if you want the hostess to give you good tables then I would tip her.
10% of how much you spend
When going out to a dance club, normally the only people you should tip is your bartender or waitress/waiter. There really is not any other person to tip at a dance club. Sometimes you can tip the bouncer if he chooses to let you in before the crowd but other than that, no one else besides what I have mentioned.
The waitress served the meal efficiently. The patrons left the waitress a good tip.
Waiters should not have to tip other tipped employees. Those employees have to work together. Usually they will split things up, they should work as a team. Waiters should tip out busboys 10% of the tips made that shift. Waiters should tip out the bartender less because a bartender usually makes as much, or more than the waiter does. It is common to tip a bartender according to the amount of mixed drinks they have to make. If you had a busy night, but did not order very much booze, than usually the bartender is cool. But if you have a busy night and order alot of mixed drinks, than you better pay the bartender half of what you give the busser. Bussers should be tipped out everynight.
The usual tip % is 15
by adding up the people's bills and by seeing what percent tip the waitress gets...being a waitress is a good job.
It is illegal for an employer or manager to count and get waitress' tip money. If the employer or manager collects these, employee can sue employer for theft.
In Canada, the standard tipping rate is about 15 to 20 % of your meal's totoal cost.
server wages are reduced to account for the tips. The average hourly rate is 1/2 minimum wage or around $3.50 an hr. fifteen to twenty percent of your bill is the average tip. An easy way to figure out a decent tip is by taking the first number and doubling it. So if the bill is $46 you would leave $8 and that would be just about twenty percent
If the bill has a service charge then it includes a tip anyway otherways it is entirely up to you.