Absolutely.
The waitress should tip the busser, bartender, wine steward, and food runner. Sometimes the hostess.
If the busser only buses tables then you should tip them 10% if they do more than buss tables for you then you should tip 20% of your tips.
You should tip the bartender 10% of your alcohol sales.
You should tip the wine steward or wine sommelier 5% of your wine sales.
You should tip the food runner 1% to 1.5% of your food sales.
tipping the hostess is not always required. But, if you want the hostess to give you good tables then I would tip her.
About 20% of your meal.
* No the waiter/waitress should never ask for a tip. It is up to the patron to decide if the waiter/waitress deserves a tip for good service. In some higher end restaurants tips (gratuities) are included in the price of your bill.
10% of how much you spend
The waitress served the meal efficiently. The patrons left the waitress a good tip.
server wages are reduced to account for the tips. The average hourly rate is 1/2 minimum wage or around $3.50 an hr. fifteen to twenty percent of your bill is the average tip. An easy way to figure out a decent tip is by taking the first number and doubling it. So if the bill is $46 you would leave $8 and that would be just about twenty percent
The usual tip % is 15
She doesnt
When leaving a tip for a waitress at a restaurant, it is customary to tip between 15-20 of the total bill. You can leave the tip in cash or add it to the credit card payment. It is important to show appreciation for good service by leaving a fair tip.
by adding up the people's bills and by seeing what percent tip the waitress gets...being a waitress is a good job.
No, not really. I've never really noticed, but if you have a really good waiter or waitress then, generally, you should tip. :)
Whatever tip you feel is appropriate to the service you have received during your time in her establishment. Tipping someone for good service shouldn't have a fixed levy - it should be at the discretion of the customer !
It is illegal for an employer or manager to count and get waitress' tip money. If the employer or manager collects these, employee can sue employer for theft.