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Q: How much does 1 cup shortening cost?
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How much margarine equals 1 half cup shortening?

A half cup shortening is a half cup margarine. They are practically the same except in taste.


How many pounds of vegetable shortening in 1 cup?

1 cup is 8 oz. -So about 1/2 pound of shortening in a cup.


What can i use instead of shortening for cupcakes?

shortening is like butter 1 cup of shortening is equal to 1 cup of butter


Instead of shortening what can you use?

To replace one cup of shortening use: 1 cup butter OR 1 cup margarine minus 1/2 teaspoon salt from recipe


How many cups are in 1 lb of shortening?

1 cup is one cup


Can crisco be use for vegetable oil in baking?

You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first. You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening). You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.


How much does the walnuts cost in grocery?

1 cup walnut pieces = 120 grams.


How many calories in 1 cup shortening?

1812 calories


How much shortening equals 1 tablespoon of butter?

3 teaspoons in 1 tablespoon 8 tablespoons in 1 stick of butter. 3x8=24x2=48 48 teaspoons in 2 sticks. 2 sticks equals 1 cup.


How do you find volume of a irregular object using water displacement?

If you know the approximate volume of the object (½cup shortening, for example),fill a measuring cup with ½cup cold water, and add the object until you reach twice the volume.For example, ½cup water + ½cup shortening = 1 cup → this would mean that you have ½cup of the irregular object (shortening).


How many sticks of buttervin half cup of shortening?

One stick of butter = 1/2 cup.


When using butter instead of shortening do you still use the same amount of butter as shortening?

Yes, you would only make changes if substituting shortening for butter, in which case you would add 6 teaspoons of water to the 1 cup of shortening to replace the 1 cup of butter.