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One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
As much as you want, - a "large" sprig could be any size, you are seeing it, not us.
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste.
About 4 grams per level teaspoon.
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
It is important to be able to convert units in the kitchen. In one ounce of clove there are six teaspoons.
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
It is about 50 teaspoons.
That is 50 teaspoons
the fresh onions is more delicious than dried onions For most herbs, you need three times as much dried for a recipe calling for fresh.
That is 8 teaspoons.