100,000,000,000,000 pounds
1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
There are 0 calories in Baking Powder...;)
I don't know how much volume 4 oz. will be, but most recipes use the ratio of 1 teaspoon of baking powder to 1 cup of flour. Weigh the flour, measure it and find the amount of baking powder that way.
packet of crisps weight = weigh of a crisp * number of crisps
87kg
4 grams
by weighing powder.
a German u-boat weigh 789 tons
Yes. A cake will rise from steam alone, as long as your mixing method creates enough bubbles before it goes in the oven. The normal mixing method for a sponge cake involves whipping the eggs and sugar, and then folding in flour and fat. If you do this, the cake will still rise, whether you add baking powder or not.
When baking soda and vinegar are combined they will weigh less than when they were seperated.
About 2 cups
It would weigh less because of the moisture that evaporates during baking.