60 pounds http://www.sizes.com/units/bushel_US_as_mass.htm
the answer is the weight of an individual acorn multiplied by the number of acorns in a bushel.
Most sugar comes from sugar cane, a tropical plant grown in southern US states and around the Caribbean but it can also come from beet (much of the sugar in the US is actually beet sugar). Sugar is also present in many fruits and vegies, not to mention sugar maples, honey and sorgham.
One can get 7.6 grams of sugar from a serving of sugar beets, but how much sugar is available in one gram is not listed.
15 to 20 percent with current varieties, and depending on the growing season.
No sugar from sugar cane or beet, but there are sugars from the fermented barley that bourbon is made of.
it depends on the moisture content, but at 13% moisture a bushel of soybeans weighs 60 pounds.
60 lbs ?
Feeding unsoaked sugar beet can cause choke in some horses and also colic which can have fatal consequences. Always soak sugar beet for 24 hours unless it is Speedibeet which can be soaked for shorter periods. Never leave sugar beet soaking in hot conditions as it will ferment.
No official weight but most common weight used is 56 lbs.
1 bushel of rough rice = 45 lbs. Rough rice is rice that has been harvested, but not milled.
A bushel is a measure of volume, not weight. a bushel of gold weighs a lot more than a bushel of cotton. It does depend on the product. International agreement has determined ... for Rye, 56lbs per bushel for Barley 48lbs for Oats, 32lbs Yellow corn, 56lbs Soya Beans, 60lbs A bushel is considered to be 1.5 cubic feet, a size which can be translated into weight according to the product
A bushel is primarily a measure of volume but can be used as a measure of weight although in the US this can vary from state to state depending on the commodity involved