It takes longer to set
greek yogurt
8 LBS IF IT IS WATER. 40% solids evaporated whey permeate (deproteinized whey) is close to 9.26 lbs per gallon 20% solids whey permeate is 8.84 lbs per gallon 23% solids whey permeate is 8.90 lbs per gallon
nothing, until weighed
The amount of whey added in whey protein shakes will be determined on which brand you buy and what levels you choose. There are many different brands with different levels of protein.
Protein
Whey is a milk serum, a watery liquid that separates from the curds, after coagulation, as in cheese making. In other words, curds are clots and the whey is the 'water' left behind
Curds and whey are the two main components of milk when it is coagulated. Curds are the solid part, which includes proteins and fats, while whey is the liquid part containing water, minerals, lactose, and some proteins. When making cheese, curds are formed by separating them from the whey.
It is of course watery milk. It is so because when you put too much water in juice then it is watery juice therefore making the milk, watery milk.
12 ounces... If you are talking about whey protein powder, then whey protein isolate (WPI) usually contains up to 90% and whey protein concentrate (WPC) can have up to about 80%.
Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.
According to my calculations it's about 6,000lbs